(719) 569-5707

Youth Cooking Classes

Learning To Cook For Life!

Culinary Vision

Enable and empower youth to appreciate the value of cooking, nutrition, and healthy eating by developing their competence and confidence in the kitchen through hands-on experience, team-work and fun while learning classic French cooking techniques.

Kids Cooking Classes

Culinary Mission

To provide a safe and fun environment for youth to learn life-long cooking skills.

Our Core Values

  • Kids and teens are our priority and focus.
  • Provide a safe and mutually respectful environment to maximize the learning experience and healthy eating habits.
  • Build a trusting relationship with the children, their parents and the community.
  • Provide each child with a healthy, positive learning environment.
  • Foster a culture of excellence in all that we do.
  • Create an environment that values teamwork while rewarding individual effort.
  • Exhibit and cultivate an environment of wonderment and fun.

See our Youth FAQ page for answers to your questions.

Upcoming Classes


  • Knife Skills Basic - Mar 10
    March 10, 2020
    4:15 pm - 5:45 pm
  • Knife Skills Basic - Mar 12
    March 12, 2020
    4:15 pm - 5:45 pm

Learn basic knife safety, care, sharpening, honing, knife types and fundamental knife cuts. This class is recommended for all CSCE Youth. (more…)


  • Knife Skills Advanced - Mar 17
    March 17, 2020
    4:15 pm - 5:45 pm
  • Knife Skills Advanced - Mar 19
    March 19, 2020
    4:15 pm - 5:45 pm

Learn advanced knife skills and cuts. This class is recommended for CSCE Youth as a part of their culinary growth and experience. (more…)


  • Kitchen Safety - Tues
    March 31, 2020
    4:15 pm - 5:40 pm
  • Kitchen Safety - Thur
    April 2, 2020
    4:15 pm - 5:45 pm
  • Sauce Making - Tues
    April 7, 2020
    4:15 pm - 5:45 pm
  • Sauce Making - Thur
    April 9, 2020
    4:15 pm - 5:45 pm
  • Artisan Bread - Tues
    April 14, 2020
    4:15 pm - 5:45 pm
  • Artisan Bread - Thur
    April 16, 2020
    4:15 pm - 5:45 pm
  • German Cuisine - Tues
    April 21, 2020
    4:15 pm - 5:45 pm
  • German Cuisine - Thur
    April 23, 2020
    4:15 pm - 5:45 pm
  • Mediterranean Cuisine - Tues
    April 28, 2020
    4:15 pm - 5:45 pm
  • Mediterranean Cuisine - Thur
    April 30, 2020
    4:15 pm - 5:45 pm
  • Pub Cuisine - Tues
    May 5, 2020
    4:15 pm - 5:45 pm
  • Pub Cuisine - Thur
    May 7, 2020
    4:15 pm - 5:45 pm
  • Desserts - Tues
    May 12, 2020
    4:15 pm - 5:45 pm
  • Desserts - Thur
    May 14, 2020
    4:15 pm - 5:45 pm

Learn Food Safety, Equipment Identification, Seasoning Profiles, and Cookery of Vegetables, Eggs, Protein, Starches, and Pastry (open to all ages 8 – 18) You may enroll your child in the Tuesday sessions or the Thursday sessions. All 7 classes are included in the price. Click here for specific information on class details No prior cooking (more…)

Kid’s Calendar

Click to select a category:

Upcoming Kid’s Classes


  • Knife Skills Basic - Mar 10
    March 10, 2020
    4:15 pm - 5:45 pm
  • Knife Skills Basic - Mar 12
    March 12, 2020
    4:15 pm - 5:45 pm

Learn basic knife safety, care, sharpening, honing, knife types and fundamental knife cuts. This class is recommended for all CSCE Youth. (more…)


  • Knife Skills Advanced - Mar 17
    March 17, 2020
    4:15 pm - 5:45 pm
  • Knife Skills Advanced - Mar 19
    March 19, 2020
    4:15 pm - 5:45 pm

Learn advanced knife skills and cuts. This class is recommended for CSCE Youth as a part of their culinary growth and experience. (more…)


  • Kitchen Safety - Tues
    March 31, 2020
    4:15 pm - 5:40 pm
  • Kitchen Safety - Thur
    April 2, 2020
    4:15 pm - 5:45 pm
  • Sauce Making - Tues
    April 7, 2020
    4:15 pm - 5:45 pm
  • Sauce Making - Thur
    April 9, 2020
    4:15 pm - 5:45 pm
  • Artisan Bread - Tues
    April 14, 2020
    4:15 pm - 5:45 pm
  • Artisan Bread - Thur
    April 16, 2020
    4:15 pm - 5:45 pm
  • German Cuisine - Tues
    April 21, 2020
    4:15 pm - 5:45 pm
  • German Cuisine - Thur
    April 23, 2020
    4:15 pm - 5:45 pm
  • Mediterranean Cuisine - Tues
    April 28, 2020
    4:15 pm - 5:45 pm
  • Mediterranean Cuisine - Thur
    April 30, 2020
    4:15 pm - 5:45 pm
  • Pub Cuisine - Tues
    May 5, 2020
    4:15 pm - 5:45 pm
  • Pub Cuisine - Thur
    May 7, 2020
    4:15 pm - 5:45 pm
  • Desserts - Tues
    May 12, 2020
    4:15 pm - 5:45 pm
  • Desserts - Thur
    May 14, 2020
    4:15 pm - 5:45 pm

Learn Food Safety, Equipment Identification, Seasoning Profiles, and Cookery of Vegetables, Eggs, Protein, Starches, and Pastry (open to all ages 8 – 18) You may enroll your child in the Tuesday sessions or the Thursday sessions. All 7 classes are included in the price. Click here for specific information on class details No prior cooking (more…)

(719) 569-5707