(719) 569-5707

Youth Cooking Classes

Learning To Cook For Life!

Culinary Vision

Enable and empower youth to appreciate the value of cooking, nutrition, and healthy eating by developing their competence and confidence in the kitchen through hands-on experience, team-work and fun while learning classic French cooking techniques.

Kids Cooking Classes

Culinary Mission

To provide a safe and fun environment for youth to learn life-long cooking skills.

Our Core Values

  • Kids and teens are our priority and focus.
  • Provide a safe and mutually respectful environment to maximize the learning experience and healthy eating habits.
  • Build a trusting relationship with the children, their parents and the community.
  • Provide each child with a healthy, positive learning environment.
  • Foster a culture of excellence in all that we do.
  • Create an environment that values teamwork while rewarding individual effort.
  • Exhibit and cultivate an environment of wonderment and fun.

See our Youth FAQ page for answers to your questions.

Upcoming Classes


  • June 11, 2018
    9:30 am - 12:00 pm
  • June 12, 2018
    9:30 am - 12:00 pm
  • June 13, 2018
    9:30 am - 12:00 pm
  • June 14, 2018
    9:30 am - 12:00 pm

We will develop a four-course menu, and cap the week off with a parent luncheon (8-16 year old class) Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu development and preparation Food, equipment and knife safety (more…)


  • June 18, 2018
    9:30 am - 12:00 pm
  • June 19, 2018
    9:30 am - 12:00 pm
  • June 20, 2018
    9:30 am - 12:00 pm
  • June 21, 2018
    9:30 am - 12:00 pm

We will develop a four-course menu, and cap the week off with a parent luncheon (8-16 year old class) Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu development and preparation Food, equipment and knife safety (more…)


  • July 9, 2018
    9:30 am - 12:00 pm
  • July 10, 2018
    9:30 am - 12:00 pm
  • July 11, 2018
    9:30 am - 12:00 pm
  • July 12, 2018
    9:30 am - 12:00 pm

We will develop a four-course menu, and cap the week off with a parent luncheon (8-16 year old class) Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu development and preparation Food, equipment and knife safety (more…)

Kid’s Calendar

Click to select a category:

Upcoming Kid’s Classes


  • June 11, 2018
    9:30 am - 12:00 pm
  • June 12, 2018
    9:30 am - 12:00 pm
  • June 13, 2018
    9:30 am - 12:00 pm
  • June 14, 2018
    9:30 am - 12:00 pm

We will develop a four-course menu, and cap the week off with a parent luncheon (8-16 year old class) Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu development and preparation Food, equipment and knife safety (more…)


  • June 18, 2018
    9:30 am - 12:00 pm
  • June 19, 2018
    9:30 am - 12:00 pm
  • June 20, 2018
    9:30 am - 12:00 pm
  • June 21, 2018
    9:30 am - 12:00 pm

We will develop a four-course menu, and cap the week off with a parent luncheon (8-16 year old class) Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu development and preparation Food, equipment and knife safety (more…)


  • July 9, 2018
    9:30 am - 12:00 pm
  • July 10, 2018
    9:30 am - 12:00 pm
  • July 11, 2018
    9:30 am - 12:00 pm
  • July 12, 2018
    9:30 am - 12:00 pm

We will develop a four-course menu, and cap the week off with a parent luncheon (8-16 year old class) Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu development and preparation Food, equipment and knife safety (more…)


  • July 16, 2018
    9:30 am - 12:00 pm
  • July 17, 2018
    9:30 am - 12:00 pm
  • July 18, 2018
    9:30 am - 12:00 pm
  • July 19, 2018
    9:30 am - 12:00 pm

We will develop a four-course menu, and cap the week off with a parent luncheon (8-16 year old class) Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu development and preparation Food, equipment and knife safety (more…)


  • Fun with Mystery Ingredients
    August 9, 2018
    4:00 pm - 5:30 pm
  • Pastry Party
    August 16, 2018
    4:00 pm - 5:30 pm
  • Let's Go Italian
    August 23, 2018
    4:00 pm - 5:30 pm
  • Japanese Cuisine
    August 30, 2018
    4:00 pm - 5:30 pm
  • Amazing Hors d'Oeurves
    September 6, 2018
    4:00 pm - 5:30 pm
  • Modernist Cuisine
    September 13, 2018
    4:00 pm - 5:30 pm
  • Delicious Healthy Cooking
    September 20, 2018
    4:00 pm - 5:30 pm

Learn Food Safety, Equipment Identification, Seasoning Profiles, and Cookery of Vegetables, Eggs, Protein, Starches, and Pastry (open to all ages 8 – 18) Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. Class Topics Details Menu 1 Fun with Mystery Ingredients Introducing an (more…)

(719) 569-5707