(719) 569-5707

Upcoming Classes


  • Culinary Fundamentals
    April 4, 2019
    4:00 pm - 5:30 pm
  • Sensational Sauces
    April 11, 2019
    4:00 pm - 5:30 pm
  • Artisan Bread
    April 18, 2019
    4:00 pm - 5:30 pm
  • Asian Cuisine
    April 25, 2019
    4:00 pm - 5:30 pm
  • Mediterranean Cuisine
    May 9, 2019
    4:00 pm - 5:30 pm
  • Refined American Cuisine
    May 16, 2019
    4:00 pm - 5:30 pm
  • Delicious Desserts
    May 23, 2019
    4:00 pm - 5:30 pm

Learn Food Safety, Equipment Identification, Seasoning Profiles, and Cookery of Vegetables, Eggs, Protein, Starches, and Pastry (open to all ages 8 – 18) Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. Class Topics Details Menu 1 Culinary Fundamentals Introduction to food safety, (more…)


  • June 10, 2019
    9:30 am - 12:00 pm
  • June 11, 2019
    9:30 am - 12:00 pm
  • June 12, 2019
    9:30 am - 12:00 pm
  • June 13, 2019
    9:30 am - 12:00 pm

We will develop a four-course menu, and cap the week off with a parent luncheon. Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu development and preparation Food, equipment and knife safety Product identification and flavor (more…)


  • June 17, 2019
    9:30 am - 12:00 pm
  • June 18, 2019
    9:30 am - 12:00 pm
  • June 19, 2019
    9:30 am - 12:00 pm
  • June 20, 2019
    9:30 am - 12:00 pm

We will develop a four-course menu, and cap the week off with a parent luncheon. Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu development and preparation Food, equipment and knife safety Product identification and flavor (more…)


  • June 24, 2019
    9:30 am - 12:00 pm
  • June 25, 2019
    9:30 am - 12:00 pm
  • June 26, 2019
    9:30 am - 12:00 pm
  • June 27, 2019
    9:30 am - 12:00 pm

We will develop a four-course menu, and cap the week off with a parent luncheon. Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu development and preparation Food, equipment and knife safety Product identification and flavor (more…)


  • July 8, 2019
    9:30 am - 12:00 pm
  • July 9, 2019
    9:30 am - 12:00 pm
  • July 10, 2019
    9:30 am - 12:00 pm
  • July 11, 2019
    9:30 am - 12:00 pm

We will develop a four-course menu, and cap the week off with a parent luncheon. Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu development and preparation Food, equipment and knife safety Product identification and flavor (more…)


  • July 15, 2019
    9:30 am - 12:00 pm
  • July 16, 2019
    9:30 am - 12:00 pm
  • July 17, 2019
    9:30 am - 12:00 pm
  • July 18, 2019
    9:30 am - 12:00 pm

We will develop a four-course menu, and cap the week off with a parent luncheon. Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu development and preparation Food, equipment and knife safety Product identification and flavor (more…)


  • Fun with Mystery Ingredients
    August 8, 2019
    4:00 pm - 5:30 pm
  • Pastry Party
    August 15, 2019
    4:00 pm - 5:30 pm
  • Let's Go Italian
    August 22, 2019
    4:00 pm - 5:30 pm
  • Japanese Cuisine
    August 29, 2019
    4:00 pm - 5:30 pm
  • Amazing Hors d'Oeurves
    September 5, 2019
    4:00 pm - 5:30 pm
  • Modernist Cuisine
    September 12, 2019
    4:00 pm - 5:30 pm
  • Delicious Healthy Cooking
    September 19, 2019
    4:00 pm - 5:30 pm

Learn Food Safety, Equipment Identification, Seasoning Profiles, and Cookery of Vegetables, Eggs, Protein, Starches, and Pastry (open to all ages 8 – 18) Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. Class Topics Details Menu 1 Fun with Mystery Ingredients Introducing an (more…)

(719) 569-5707