(719) 569-5707

Kid’s Cooking Classes

Learning To Cook For Life!

Kids Culinary Vision

Enable and empower kids to appreciate the value of cooking, nutrition, and healthy eating by developing their competence and confidence in the kitchen through hands-on experience, team-work and fun while learning classic French cooking techniques.

Kids Cooking Classes

Kids Culinary Mission

To provide a safe and fun environment for kids to learn life-long cooking skills.

Our Core Values

  • Kids and teens are our priority and focus.
  • Provide a safe and mutually respectful environment to maximize the learning experience and healthy eating habits.
  • Build a trusting relationship with the children, their parents and the community.
  • Provide each child with a healthy, positive learning environment.
  • Foster a culture of excellence in all that we do.
  • Create an environment that values teamwork while rewarding individual effort.
  • Exhibit and cultivate an environment of wonderment and fun.

See our Kids FAQ page for answers to your questions.

Upcoming Classes


  • March 1, 2018
    4:00 pm - 5:30 pm

Description Basic knife skills are fundamental to the successful development of all culinarians. The focus of this class is knife safety, identification, and the basic knife cuts, including: julienne, brunoise, small dice, medium, large dice, batonnet and chiffonade. (more…)


  • March 8, 2018
    4:00 pm - 5:30 pm

Description Oven baked, flat Italian bread. Participants will choose from a variety of toppings including, olives, caramelized onions, mushrooms, pears, fresh herbs and cheeses. (more…)


  • March 15, 2018
    4:00 pm - 5:30 pm

Description Asian cuisine represents vast and diverse regional influences. The focus of this class is to inspire students to explore the exciting, distinct and flavorful cuisines of Asia, including China, Japan, India and Thailand. Students will prepare the classic General Taos Chicken. (more…)


  • March 22, 2018
    4:00 pm - 5:30 pm

Description Mediterranean cuisine, with the inclusion of North Africa, represents one of the most diverse culinary regions in the world. From Spain to Italy, Turkey, Greece, and the northern coast of Africa, Chefs have much to choose from in terms of style, flavor profiles and ingredients. Students will learn to prepare the classic “street food” (more…)

Kid’s Calendar

Upcoming Kid’s Classes


  • March 1, 2018
    4:00 pm - 5:30 pm

Description Basic knife skills are fundamental to the successful development of all culinarians. The focus of this class is knife safety, identification, and the basic knife cuts, including: julienne, brunoise, small dice, medium, large dice, batonnet and chiffonade. (more…)


  • March 8, 2018
    4:00 pm - 5:30 pm

Description Oven baked, flat Italian bread. Participants will choose from a variety of toppings including, olives, caramelized onions, mushrooms, pears, fresh herbs and cheeses. (more…)


  • March 15, 2018
    4:00 pm - 5:30 pm

Description Asian cuisine represents vast and diverse regional influences. The focus of this class is to inspire students to explore the exciting, distinct and flavorful cuisines of Asia, including China, Japan, India and Thailand. Students will prepare the classic General Taos Chicken. (more…)


  • March 22, 2018
    4:00 pm - 5:30 pm

Description Mediterranean cuisine, with the inclusion of North Africa, represents one of the most diverse culinary regions in the world. From Spain to Italy, Turkey, Greece, and the northern coast of Africa, Chefs have much to choose from in terms of style, flavor profiles and ingredients. Students will learn to prepare the classic “street food” (more…)


  • April 5, 2018
    4:00 pm - 5:30 pm
  • April 12, 2018
    4:00 pm - 5:30 pm
  • April 19, 2018
    4:00 pm - 5:30 pm
  • May 3, 2018
    4:00 pm - 5:30 pm
  • May 10, 2018
    4:00 pm - 5:30 pm
  • May 17, 2018
    4:00 pm - 5:30 pm
  • May 24, 2018
    4:00 pm - 5:30 pm

Learn Food Safety, Equipment Identification, Seasoning Profiles, and Cookery of Vegetables, Eggs, Protein, Starches, and Pastry (open to all ages 8 – 18) Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. Class Topics Details Menu 1 Review: Food and Kitchen Safety Product (more…)


  • August 9, 2018
    4:00 pm - 5:30 pm
  • August 16, 2018
    4:00 pm - 5:30 pm
  • August 23, 2018
    4:00 pm - 5:30 pm
  • August 30, 2018
    4:00 pm - 5:30 pm
  • September 6, 2018
    4:00 pm - 5:30 pm
  • September 13, 2018
    4:00 pm - 5:30 pm
  • September 20, 2018
    4:00 pm - 5:30 pm

Learn Food Safety, Equipment Identification, Seasoning Profiles, and Cookery of Vegetables, Eggs, Protein, Starches, and Pastry (open to all ages 8 – 18) Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. Class Topics Details Menu 1 Review: Food and Kitchen Safety Product (more…)

(719) 569-5707