(719) 569-5707

Cattlemen’s Night Out

Description Enjoy the timeless entrée Filet Mignon, pan seared to perfection, served with a brandy reduction and a classic French onion soup.

Junior Chef – Summer Camp 5

We will develop a four-course menu, and cap the week off with a parent luncheon. Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu...

Junior Chef Afterschool – Session 2

Learn Food Safety, Equipment Identification, Seasoning Profiles, and Cookery of Vegetables, Eggs, Protein, Starches, and Pastry (open to all ages 8 – 18) Click here for specific information on class details No prior cooking skills required. All equipment,...
(719) 569-5707