Junior Chef – Summer Camp 4

No prior cooking skills required. All equipment, facilities, and food will be provided.

What your child will learn:

• Four-course menu development and preparation
• Food, equipment and knife safety
• Product identification and flavor profiles
• Organization and teamwork
• Formal table setting
• Formal service etiquette
• Course description and introduction during formal service
• Personal satisfaction and fun of cooking and hospitality!

The last day of class, Thursday, is a featured parent luncheon. Kids will prepare, plate and serve two guests (presumably parents) a four-course meal. This has proven to be a valued opportunity for our students to showcase what they’ve learned during Camp.

Note: Summer Camp menus to be posted soon.