- July 8, 2019
9:30 am - 12:00 pm - July 9, 2019
9:30 am - 12:00 pm - July 10, 2019
9:30 am - 12:00 pm - July 11, 2019
9:30 am - 12:00 pm
We will develop a four-course menu, and cap the week off with a parent luncheon.
No prior cooking skills required. All equipment, facilities, and food will be provided.
What your child will learn:
- Four-course menu development and preparation
- Food, equipment and knife safety
- Product identification and flavor profiles
- Organization and teamwork
- Formal table setting
- Formal service etiquette
- Course description and introduction during formal service
- Personal satisfaction and fun of cooking and hospitality!
The last day of class, Thursday, is a featured parent luncheon. Kids will prepare, plate and serve two guests (presumably parents) a four-course meal. This has proven to be a valued opportunity for our students to showcase what they’ve learned during Camp.
Note: Summer Camp menus to be posted soon.
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| JCO-2019-SC4show details +hide details - | $300.00 (USD) | Sold Out | |||||||||||||||||||||||||||||||||||||||
DetailsPrice
Sale Dates- The dates when this option is available for purchase.Goes On Sale: November 22, 2018 12:00 am Sales End: July 7, 2019 12:55 am Access- This option allows access to the following dates and times.
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Venue: Colorado Springs Culinary Enthusiasts
Address:
6005 Twin Rock Court Suite #200, Colorado Springs, Colorado, 80918, United States