(719) 569-5707
  • June 17, 2019
    9:30 am - 12:00 pm
  • June 18, 2019
    9:30 am - 12:00 pm
  • June 19, 2019
    9:30 am - 12:00 pm
  • June 20, 2019
    9:30 am - 12:00 pm

We will develop a four-course menu, and cap the week off with a parent luncheon.

No prior cooking skills required. All equipment, facilities, and food will be provided.

What your child will learn:

  • Four-course menu development and preparation
  • Food, equipment and knife safety
  • Product identification and flavor profiles
  • Organization and teamwork
  • Formal table setting
  • Formal service etiquette
  • Course description and introduction during formal service
  • Personal satisfaction and fun of cooking and hospitality!

The last day of class, Thursday, is a featured parent luncheon. Kids will prepare, plate and serve two guests (presumably parents) a four-course meal. This has proven to be a valued opportunity for our students to showcase what they’ve learned during Camp.

Note: Summer Camp menus to be posted soon.

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6005 Twin Rock Court Suite #200, Colorado Springs, Colorado, 80918, United States

(719) 569-5707