(719) 569-5707
  • Fun with Mystery Ingredients
    August 8, 2019
    4:00 pm - 5:30 pm
  • Pastry Party
    August 15, 2019
    4:00 pm - 5:30 pm
  • Let's Go Italian
    August 22, 2019
    4:00 pm - 5:30 pm
  • Japanese Cuisine
    August 29, 2019
    4:00 pm - 5:30 pm
  • Amazing Hors d'Oeurves
    September 5, 2019
    4:00 pm - 5:30 pm
  • Modernist Cuisine
    September 12, 2019
    4:00 pm - 5:30 pm
  • Delicious Healthy Cooking
    September 19, 2019
    4:00 pm - 5:30 pm

Learn Food Safety, Equipment Identification, Seasoning Profiles, and Cookery of Vegetables, Eggs, Protein, Starches, and Pastry (open to all ages 8 – 18)

No prior cooking skills required. All equipment, facilities, and food will be provided.

Class Topics Details Menu
1 Fun with Mystery Ingredients Introducing an adventurous, fun culinary challenge using little-known or uncommon ingredients. Youth will learn to step “outside-the-box” to make delicious, interesting and creative dishes. Surprise!
2 Pastry Party Introduction to classic pastry recipes, including pie doughs, pate frisee and pate sucree (basic and sweet). Ginger and Plum Galette
3 Let’s go Italian! Introduction to classic, regional Italian cuisine. Caprese Salad
Fettuccine Alfredo with Oven Roast Chicken
4 Japanese Cuisine Introduction to Japanese cuisine with a focus on everyday Japanese home cooking. California Maki
Chicken Miso Ramen
5 Hors d’ Oeurves Explore the fun and variety of hors d’oeuvres, a French term, translated literally means “outside the meal”. Wonton Steak Bites
Mexican Truffles
6 Modernist Cuisine Introduction to the subdiscipline of food science that investigates the physical and chemical transformations of ingredients that occur in cooking. Whipped Honey and Bubbles
7 Delicious Healthy Cooking Introduction to cooking plant-based recipes that center around fruits, vegetables, whole grains, beans, legumes, nuts with minimal or no animal-based foods. Veggie Burgers
Chocolate Raspberry Muffins


6005 Twin Rock Court, Colorado Springs, Colorado, 80918, United States

(719) 569-5707