(719) 569-5707
  • Culinary Fundamentals
    April 4, 2019
    4:00 pm - 5:30 pm
  • Sensational Sauces
    April 11, 2019
    4:00 pm - 5:30 pm
  • Artisan Bread
    April 18, 2019
    4:00 pm - 5:30 pm
  • Asian Cuisine
    April 25, 2019
    4:00 pm - 5:30 pm
  • Mediterranean Cuisine
    May 9, 2019
    4:00 pm - 5:30 pm
  • Refined American Cuisine
    May 16, 2019
    4:00 pm - 5:30 pm
  • Delicious Desserts
    May 23, 2019
    4:00 pm - 5:30 pm

Learn Food Safety, Equipment Identification, Seasoning Profiles, and Cookery of Vegetables, Eggs, Protein, Starches, and Pastry (open to all ages 8 – 18)

No prior cooking skills required. All equipment, facilities, and food will be provided.

Class Topics Details Menu
1 Culinary Fundamentals Introduction to food safety, product and equipment identification and “mis en place”, the french concept for “everything in its place”. Review seasoning concepts and how to combine and balance flavors to create flavorful dishes. Chef’s Choice
2 Sensational Sauces Introduction to the five Mother Sauces of French Cuisine and their derivatives. Brandy Reduction
Poivrade
3 Artisan Bread Explore and execute the basic concepts of artisan bread making. Classic Sourdough
4 Asian Cuisine Explore the diverse culinary landscape of Asian cuisine with a focus on Vietnamese dishes. Vietnamese Fresh Spring Roll and Noodles
5 Mediterranean Cuisine Introduce the many countries of the Mediterranean and their diverse culinary inspirations with a focus on Greek cuisine. Souvlaki
Horiatiki
6 Refined American Cuisine Explore the history of American cuisine, beginning with Grand Mother’s cooking to the convenience cooking of the 1950’s. But in less than thirty-five years, American cuisine has seen a dramatic refinement. This new age is generally referred to as New American or Refined American Cuisine. Chicken Scaloppine
Endive Salad
7 Delicious Desserts Sweet fun with delicious ingredients, including poached pears, whipped caramel sauce, white cake and popped amaranth. Poached Pears with Whipped Caramel Sauce
Details Price Qty
JC-Afterschool-SPR18-Sess1show details + $405.00 (USD)  
JC-SPR19-Fundamentals-Apr-4show details + $65.00 (USD)  
JC-SPR19-Sauces-Apr-11show details + $65.00 (USD)  
JC-SPR19-Artisan-Bread-Apr-18show details + $65.00 (USD)  
JC-SPR19-Asian-Apr-25show details + $65.00 (USD)  
JC-SPR19-Mediterranean-May-9show details + $65.00 (USD)  
JC-SPR19-American-May-16show details + $65.00 (USD)  
JC-SPR19-Desserts-May-23show details + $65.00 (USD)  

Venue:  

Address:
6005 Twin Rock Court Suite #200, Colorado Springs, Colorado, 80918, United States

(719) 569-5707