(719) 569-5707

Junior Chef – Summer Camp 3

We will develop a four-course menu, and cap the week off with a parent luncheon. Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu...

Junior Chef – Summer Camp 4

We will develop a four-course menu, and cap the week off with a parent luncheon. Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu...

Cattlemen’s Night Out

Description Enjoy the timeless entrée Filet Mignon, pan seared to perfection, served with a brandy reduction and a classic French onion soup.

Junior Chef – Summer Camp 5

We will develop a four-course menu, and cap the week off with a parent luncheon. Click here for specific information on class details No prior cooking skills required. All equipment, facilities, and food will be provided. What your child will learn: Four-course menu...

Smoking Techniques and Regional BBQ Sauces

Description Learn different methods of smoking and regional BBQ sauce recipes from the Carolinas, Kansas City and Alabama. Menu Class will be followed with a sit down dinner of smoked ribs, brisket, chicken, sausage and all the fixins’!
(719) 569-5707