(719) 569-5707

Junior Chef Afterschool Session Spring 2020

Learn Food Safety, Equipment Identification, Seasoning Profiles, and Cookery of Vegetables, Eggs, Protein, Starches, and Pastry (open to all ages 8 – 18) You may enroll your child in the Tuesday sessions or the Thursday sessions. All 7 classes are included in...
(719) 569-5707